Comments on: Stop the Traffik Chocolate Competition http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/ Sat, 07 Nov 2009 22:52:04 +0000 http://wordpress.com/ hourly 1 By: rkhooks http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-239 rkhooks Tue, 09 Oct 2007 09:24:13 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-239 Yum yum wish I was in your kitchen when these were made. Thanks for participating. The round up is now online. Check the other <a href="http://rkhooks.net/2007/10/09/stop-the-traffik-competition-round-up/" rel="nofollow">entries</a> and send me your vote. Yum yum wish I was in your kitchen when these were made. Thanks for participating. The round up is now online. Check the other entries and send me your vote.

]]> By: slush http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-237 slush Tue, 09 Oct 2007 01:52:08 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-237 Jess- I would keep it at 24. Just bc I think its iffy to split the eggs in an odd amount. And I would SO top with a reeses cup, im all for overkill! LOL Jess- I would keep it at 24. Just bc I think its iffy to split the eggs in an odd amount. And I would SO top with a reeses cup, im all for overkill! LOL

]]> By: Jess http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-236 Jess Tue, 09 Oct 2007 01:33:00 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-236 Thanks! SHould i guess it makes 24 then? Going to give it a crack for halloween, maybe topped with a wedge of a reece's cup for overkill? Thanks! SHould i guess it makes 24 then? Going to give it a crack for halloween, maybe topped with a wedge of a reece’s cup for overkill?

]]> By: slush http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-227 slush Sun, 07 Oct 2007 14:55:38 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-227 Thanks Peabody, Deborah and Marye! Jess- The cake recipe calls for 3 eggs, so Im not sure I would half it. Or try 2 medium eggs or 1 extra large? I think its worth a shot. The filling and ganache can be halved. Thanks! Thanks Peabody, Deborah and Marye!

Jess- The cake recipe calls for 3 eggs, so Im not sure I would half it. Or try 2 medium eggs or 1 extra large? I think its worth a shot. The filling and ganache can be halved. Thanks!

]]> By: Jess http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-226 Jess Sun, 07 Oct 2007 14:23:13 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-226 Hi, just wondering if this recipe makes 12 or 24 regular sized cupcakes? ON that note, is it safe to simply halve or double the recipe as required, or is there a more advanced chemistry to it? Thanks! Hi, just wondering if this recipe makes 12 or 24 regular sized cupcakes? ON that note, is it safe to simply halve or double the recipe as required, or is there a more advanced chemistry to it? Thanks!

]]> By: marye http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-225 marye Sun, 07 Oct 2007 12:27:35 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-225 Oh these look great! like a peanut butter cup sort of ...mmmmm. Oh these look great! like a peanut butter cup sort of …mmmmm.

]]> By: Deborah http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-222 Deborah Fri, 05 Oct 2007 16:42:42 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-222 These look delicious! These look delicious!

]]> By: peabody http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-221 peabody Fri, 05 Oct 2007 08:49:25 +0000 http://slush.wordpress.com/2007/10/04/stop-the-traffik-chocolate-competition/#comment-221 Like I said, next time just throw a little more powder sugar into the ganache and it will stiffen up. Those look good because I know how good they are! :) Like I said, next time just throw a little more powder sugar into the ganache and it will stiffen up.
Those look good because I know how good they are! :)

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