Baked From Scratch
Saturday Confessional…
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January 12, 2008, 10:34 am
Filed under: everyday
Filed under: everyday
I always use salted butter.
Let the flogging begin.
16 Comments so far
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Ha! Me, too.
Comment by Carrie January 12, 2008 @ 10:37 amI always use unsalted, so there! I use the unsalted ’cause it has a much shorter shelf-life, so I’m fairly certain that it hasn’t been hanging out in the back of the store for months before coming to me. It just seems better, somehow, and it’s always possible to add salt, but impossible to take it out.
Comment by DaviMack January 12, 2008 @ 10:46 am…sinner…
Comment by Lewis January 12, 2008 @ 10:46 amthere’s unsalted butter??
Comment by ihearttodd January 12, 2008 @ 11:20 amLewis when you said, “…sinner…” I had to say it like Tommyboy.
Comment by kevin January 12, 2008 @ 11:53 amI mostly use unsalted, but I keep a stock in the freezer, how is that for sinning.
Comment by blair January 12, 2008 @ 11:55 amWow…and the pedestal comes crumbling down. (I’m shaking my head in shame for you right now.really.) Ok, I’m actually totally laughing but still. Shame!!! Have you none woman? At least think of your legions of fans. Think of them…
Comment by Tempered Woman January 12, 2008 @ 12:49 pmI don’t think they sell a normal brand of unsalted butter here, so salted it is for me as well. But then our salt is really different here too. Don’t be ashamed!
Comment by Gretchen Noelle January 12, 2008 @ 1:14 pmHate the sin, love the sinner.
Comment by Gigi January 12, 2008 @ 2:31 pmI typically use unsalted, but if I don’t have it I *gasp* use salted margerine
Comment by nikki57 January 12, 2008 @ 5:46 pmI basically always use salted butter too… I don’t like the (lack of) flavor of the unsalted stuff. But I did buy some unsalted the other day to see if it makes a big difference in the cupcakes that I make. Maybe I’ll reform.
Or maybe not.
Comment by Ritsumei January 12, 2008 @ 11:09 pmWell, Im glad Im not the only one. I know its naughty, naughty. I guess I sum it up to always buying the same kind. Therefore Im acquainted with the salt? I just like it better. I dont know. But there you have it.
Comment by slush January 13, 2008 @ 9:53 amIt’s not kind to make people laugh when they’re in pain!
Shame on you! Though I’ll admit I only ever used to use salted too until quite recently. Unsalted doesn’t last as long and that ins’t good because it makes me bake more and my backside is big enough! Might go back to just salted…
Comment by Amanda January 13, 2008 @ 1:33 pmWay to go! I use salted butter for most everything, cooking, baking, eating, etc., so I don’t waste much time with unsalted. Only for special things now and then. And, I would be caught dead near margarine.
Comment by Judy January 13, 2008 @ 7:52 pmHee hee – I won’t tell!!!
Comment by Melissa January 14, 2008 @ 11:03 am[...] frozen, thats the only part of the recipe where I strayed. (Except for the butter, but you all know my deal with that by now.) These muffins were so good, I made them twice in 3 days. The 2nd time using [...]
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