Tuesdays with Dorie: Chocolate Pudding

2008 July 15
by L W

What to do when your Chocolate Pudding does not set…

Empty sloshy pudding mixture into ice cream maker.

Turn ice cream maker on.

Chop up Tribute to Katherine Hepburn Brownies, and add to ice cream maker.

Churn to desired consistency. (I like mine melty.)

Enjoy!

Thanks to Melissa of Its Melissa’s Kitchen for choosing a simple recipe that made such stellar ice cream. Please check out the 200+ other (most likely proper) Chocolate Puddings from the TWD Baker Blogroll.

37 Responses leave one →
  1. 2008 July 15
    beantownbaker permalink

    Looks awesome!

  2. 2008 July 15

    You look like you are enjoying that pudding! hehe! Looks delicious! Great job!

  3. 2008 July 15

    That’s an awesome save!

  4. 2008 July 15

    LOL! Love the pudding ice cream, love that pic. Best pic ever! Could you possibl be any cuter?

  5. 2008 July 15

    The pudding ice cream looks wonderful!

  6. 2008 July 15

    Now that sounds delicious! I thought about making pudding pops, but the pudding was gone by then. I’ve been wanting to make those brownies, too.

  7. 2008 July 15

    chocolate pudding brownie ice cream?!? awesome :)

  8. 2008 July 15

    Wonderful pudding. My kitchen was a disaster after making it!

  9. 2008 July 15

    i think you might very well be the devil.
    GREAT IDEAS.
    (besides, me and the devil go WAY back.)

  10. 2008 July 15

    Oy vey. Yum.

  11. 2008 July 15

    That’s the best idea I’ve seen today! I’ll need a big bowl and spoon.

  12. 2008 July 15

    Shoot! Now I wish I’d had to save mine and make ice cream!! Those Tribute brownies look fantastic!!!!

  13. 2008 July 15

    haha! that is right on–i bet it was great!

  14. 2008 July 16

    YUM!!!!!! That looks AWESOME!!

  15. 2008 July 16

    pudding. ice. cream. three wonderful words to my choco loving ears. and brownies! ahhhh. fabulous!!!

  16. 2008 July 16

    I want chocolate brownie pudding ice cream. GIMME. Stat. PS. cutesy picture of yourself slurping up the desserts of your labor. :)

  17. 2008 July 16

    That last picture is priceless!!
    And I can’t think of one thing better than melty chocolate pudding brownie ice cream… not one thing!

  18. 2008 July 16

    Um Tribute to Katherine Hepburn Brownies? Did I miss the post about them? They look fantastic. And yeah, the ice cream sounds like it could blow your mind good!

  19. 2008 July 16

    Oh, that is brilliant. I never think of things like that!

  20. 2008 July 16

    You wanted the pudding not set to make the ice cream, did you?

    Great idea!

  21. 2008 July 16

    Yum. I like mine melty, too. That looks fabulous.

  22. 2008 July 16
    nbbride06 permalink

    Awesome idea!

  23. 2008 July 16

    Want. It. Now.

    Please? :)

  24. 2008 July 16

    Wow that looks fabulous!!!

  25. 2008 July 16

    LOL… excellent save!!

  26. 2008 July 16

    I am definitely going to have to make the pudding again as ice cream!!!

  27. 2008 July 16

    I couldn’t get mine to set up either! I just ate it as chocolate soup. My ice cream freezer is jealous.

  28. 2008 July 16

    Wow, what a great idea. Especially with the brownies.

  29. 2008 July 16

    I made ice cream too. Yours looks so good with the brownies. Be still my heart!

  30. 2008 July 16
    amanda permalink

    Oh wow, that was a great idea. Nice save!

  31. 2008 July 17

    Laurie it looks so good! Yum!

  32. 2008 July 17

    Oooh. Chocolate pudding turned ice cream. I need to try YOUR version. Yum1

  33. 2008 July 18

    Wow, brilliant idea! I bet you are glad the pudding didn’t set that ice cream looks gorgeous :)

  34. 2008 July 18

    It’s great that you came up with a solution for your liquidy goodness. It looks very awesome and now I am going to have to go get an ice cream maker. All these blogs about turning the pudding into ice cream has me wanting to make it right now lol. I love your pictures and look forward to your post next week!

  35. 2008 July 26

    ice cream? i’m jealous!

  36. 2008 August 13
    Claire permalink

    Mine wouldn’t set either but it made the best ice cream ever :-)

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