Baked From Scratch
Tuesdays with Dorie: Chocolate Pudding
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July 15, 2008, 9:15 pm
Filed under: everyday
Filed under: everyday
What to do when your Chocolate Pudding does not set…
Empty sloshy pudding mixture into ice cream maker.
Turn ice cream maker on.
Chop up Tribute to Katherine Hepburn Brownies, and add to ice cream maker.
Churn to desired consistency. (I like mine melty.)
Enjoy!
Thanks to Melissa of Its Melissa’s Kitchen for choosing a simple recipe that made such stellar ice cream. Please check out the 200+ other (most likely proper) Chocolate Puddings from the TWD Baker Blogroll.
37 Comments so far
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Looks awesome!
Comment by beantownbaker July 15, 2008 @ 9:31 pmYou look like you are enjoying that pudding! hehe! Looks delicious! Great job!
Comment by Heather B July 15, 2008 @ 9:35 pmThat’s an awesome save!
Comment by Stephanie July 15, 2008 @ 9:40 pmLOL! Love the pudding ice cream, love that pic. Best pic ever! Could you possibl be any cuter?
Comment by lemontartlet July 15, 2008 @ 9:51 pmThe pudding ice cream looks wonderful!
Comment by april July 15, 2008 @ 10:02 pmNow that sounds delicious! I thought about making pudding pops, but the pudding was gone by then. I’ve been wanting to make those brownies, too.
Comment by Di July 15, 2008 @ 10:17 pmchocolate pudding brownie ice cream?!? awesome
Comment by kim July 15, 2008 @ 10:47 pmWonderful pudding. My kitchen was a disaster after making it!
Comment by Michelle July 15, 2008 @ 10:54 pmi think you might very well be the devil.
Comment by Susan July 15, 2008 @ 10:59 pmGREAT IDEAS.
(besides, me and the devil go WAY back.)
Oy vey. Yum.
Comment by rainbowbrown July 15, 2008 @ 11:16 pmThat’s the best idea I’ve seen today! I’ll need a big bowl and spoon.
Comment by Karen July 15, 2008 @ 11:53 pmShoot! Now I wish I’d had to save mine and make ice cream!! Those Tribute brownies look fantastic!!!!
Comment by Holly @ PheMOMenon July 15, 2008 @ 11:57 pmhaha! that is right on–i bet it was great!
Comment by steph (whisk/spoon) July 15, 2008 @ 11:58 pmYUM!!!!!! That looks AWESOME!!
Comment by Beth G July 16, 2008 @ 12:46 ampudding. ice. cream. three wonderful words to my choco loving ears. and brownies! ahhhh. fabulous!!!
Comment by Mara July 16, 2008 @ 1:08 amI want chocolate brownie pudding ice cream. GIMME. Stat. PS. cutesy picture of yourself slurping up the desserts of your labor.
Comment by CB July 16, 2008 @ 1:16 amThat last picture is priceless!!
Comment by joythebaker July 16, 2008 @ 3:32 amAnd I can’t think of one thing better than melty chocolate pudding brownie ice cream… not one thing!
Um Tribute to Katherine Hepburn Brownies? Did I miss the post about them? They look fantastic. And yeah, the ice cream sounds like it could blow your mind good!
Comment by Mary July 16, 2008 @ 8:47 amOh, that is brilliant. I never think of things like that!
Comment by Lillian July 16, 2008 @ 9:44 amYou wanted the pudding not set to make the ice cream, did you?
Great idea!
Comment by Ulrike aka ostwestwind July 16, 2008 @ 11:12 amYum. I like mine melty, too. That looks fabulous.
Comment by Kelly July 16, 2008 @ 12:49 pmAwesome idea!
Comment by nbbride06 July 16, 2008 @ 1:05 pmWant. It. Now.
Please?
Comment by Caitlin July 16, 2008 @ 1:30 pmWow that looks fabulous!!!
Comment by noskos [Living the Life] July 16, 2008 @ 2:12 pmLOL… excellent save!!
Comment by Kelly H July 16, 2008 @ 2:22 pmI am definitely going to have to make the pudding again as ice cream!!!
Comment by Tammy July 16, 2008 @ 5:54 pmI couldn’t get mine to set up either! I just ate it as chocolate soup. My ice cream freezer is jealous.
Comment by Jules July 16, 2008 @ 6:18 pmWow, what a great idea. Especially with the brownies.
Comment by Jenny July 16, 2008 @ 8:27 pmI made ice cream too. Yours looks so good with the brownies. Be still my heart!
Comment by Erin July 16, 2008 @ 11:31 pmOh wow, that was a great idea. Nice save!
Comment by amanda July 16, 2008 @ 11:41 pmLaurie it looks so good! Yum!
Comment by Anne July 17, 2008 @ 1:00 amOooh. Chocolate pudding turned ice cream. I need to try YOUR version. Yum1
Comment by Dolores July 17, 2008 @ 5:42 pmWow, brilliant idea! I bet you are glad the pudding didn’t set that ice cream looks gorgeous
Comment by nickki July 18, 2008 @ 5:35 amIt’s great that you came up with a solution for your liquidy goodness. It looks very awesome and now I am going to have to go get an ice cream maker. All these blogs about turning the pudding into ice cream has me wanting to make it right now lol. I love your pictures and look forward to your post next week!
Comment by aaliyah July 18, 2008 @ 7:37 am[...] Quirky Cupcake [...]
Pingback by Our Secret Ingredients : Chocolate Pudding « Tuesdays with Dorie July 23, 2008 @ 5:31 amice cream? i’m jealous!
Comment by Jaime July 26, 2008 @ 10:04 pmMine wouldn’t set either but it made the best ice cream ever
Comment by Claire August 13, 2008 @ 8:34 pm