Tuesdays with Dorie: Blueberry Crumble Cake
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March 24, 2009, 12:07 am
Filed under: everyday
Filed under: everyday

I made this what seems to be a lifetime ago. By iPhoto standards, it tells me January, 27, 2027. I have a feeling little fingers have been playing with Mama’s laptop. Im going to take a stab in the dark and say it was last summer. I very rarely buy berries out of season and these were fresh. I also forgot to write down the specifics about this cake. However, having made almost every single coffee/breakfast cake in the book, I am pretty sure we all loved it. I havent been disappointed by the breakfast type recipes yet. They are always easy and come out perfect.
Thanks to Sihan for choosing this one. And check out the other renditions from the TWD blogroll.
23 Comments so far
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Gorgeous photo. I loved this cake ALOT!
Comment by Lorelei Craig March 24, 2009 @ 12:51 amYour cake looks just perfect! Much better than mine. =)
Comment by Di March 24, 2009 @ 8:30 amIt looks fabulous.
Comment by chocolatechic March 24, 2009 @ 9:28 amHaha, I love the iphoto date. I sometimes wonder who has been helping me when I’m not looking, too! Your cake looks perfect and I agree about the breakfast recipes. They’re awesome!
Comment by Anne March 24, 2009 @ 10:29 amThis looks just delicious. I’m getting hungry.
Comment by Jules March 24, 2009 @ 1:34 pmYour cake looks beautiful!
Comment by Erin March 24, 2009 @ 2:01 pmlooks perfect–yum!
Comment by steph (whisk/spoon) March 24, 2009 @ 3:07 pmit looks great, we loved this at my house. haha, 2027.
Comment by Karen March 24, 2009 @ 9:42 pmYours looks so good! We loved this cake
Comment by Amanda March 24, 2009 @ 9:55 pmYou’re right, this is a really good recipe. The crumb topping is just the best.
Comment by shortbreadsouth March 24, 2009 @ 10:10 pmwow you got yours to look JUST like dorie’s!
Comment by Jaime March 24, 2009 @ 11:05 pmThat is one of the loveliest cakes I have seen.
Comment by carolina March 25, 2009 @ 5:32 pmyour cake looks perfect! Great photo
Comment by Tammy March 25, 2009 @ 9:08 pmOh that is one of my favorite recipes in BFMHTY! I use it so much I have it memorized but mine NEVER looks as good yours.
Comment by saucypudge March 25, 2009 @ 10:28 pmThat looks incredible. I’ve always wanted to make that but haven’t gotten around to yet. Looking at yours makes me want to run into the kitchen right now and start baking!
Comment by breadchick March 25, 2009 @ 10:31 pmHehe – love the iphoto date
Oh those little fingers, they get into everything. Beautiful job!
Comment by Caitlin March 26, 2009 @ 8:36 pmUUUUMMMMM Yummy! Little fingers is just trying to tell you s/he is a baker of the future.
Comment by teaandscones March 26, 2009 @ 9:21 pmWow! The more I see this cake, the more I’m impressed to make it myself. It looks deeelicious!
Comment by Jillian March 27, 2009 @ 1:58 pmGreat job, your cake looks delicious!
Comment by Tracey March 27, 2009 @ 11:09 pmYour cake looks perfect! I’m sure it was delicious.
Comment by Kimberly March 30, 2009 @ 1:43 pmOh, yeah. Well, according to little fingers around this house in iPhoto it is 2036! ROFL! Your crumb cake looks awesome!
Comment by Holly March 31, 2009 @ 1:57 pmI cannot get this picture out of my head! I’ve logged on to the internet to look at it every day for about a week… It looks unbelievable – MUST-MAKE-NOW!
Comment by Malin May 5, 2009 @ 5:36 pmHello!
First of all, I LOVE the design of your blog. So clean, so organized, so aesthetically pleasing.
Second of all, I love this recipe so much. Dorie Greenspan is a genius. I tried a variation on this (substituting the blueberries out for peaches and raspberries and using pecans instead of walnuts) and it was phenomenal. It’s so delicious.
God, I’m drooling again just thinking about it.
Anyway, just wanted to say that I really love your blog. Keep it up!
Comment by Emily June 21, 2009 @ 5:28 pm