Tuesdays with Dorie: Toasted-Coconut Custard Cupcakes
Posted: March 2, 2010 Filed under: TWD 16 Comments »
Thanks to Beryl of Cinemon Girl for hosting this week. I made the Toasted-Coconut Custard Tart twice before. It is fan-freakin-tastic. I decided to toss it up this time. I took the custard and filled vanilla poundcake cupcakes with it. I haven’t actually tasted them yet. But, I did have some of the custard last night as a snack. Its sooo good.
Check out the TWD blogroll for actual tarts. There are many, and they all are drool-worthy.
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What a fantastic idea- I bet they tasted soo good.
I love that you did this with the custard.
Dang girl, what a show off!
LOVE IT LOVE IT LOVE IT!
What a fantastic idea!! I will have to try that sometime!!!!
Brilliant idea.
The tart is fantastic. I’ve already eaten almost a fourth of it.
Great idea..love the minis! Im glad you enjoyed this recipe. I loved it..it was so tasty!
Those look amazing and I’ll take cake over pie any day of the week! Oh, and can I just say thanks again for the Sid thing?!
That looks amazing! Too bad I hate coconut. Ah well.
Cool idea to fill the cupcakes. I don’t like coconut, but they look really yummy.
Love the cupcakes, awesome!
That’s a great out-of-the-box tweak to the recipe! Very creative! The cupcakes looks great and I bet they taste delicious. Toasted coconut custard and vanilla cupcakes – how can they not taste good?!!
Wait a cotton picking minute? Aren’t you the one that gives me all the crap about turning TWD recipes into a cupcake?? Hello Pot. My name is Black Kettle. HA HA!
What a great idea for the custard. Your cupcakes look fantastic!
Love the cupcakes!! This tart is soooo delicious!
What a great idea and your cupcakes look wonderful!
Mmmm, me want.
Oh those are so pretty Laurie! And I don’t even like coconut!