We are on vacation at Myo Beach again. I was lucky that I have made this tart several times and had a photo in the archives. Ive been keeping up with the TWD baking part just fine, but lousy with the blogging part. These are the times I love my photo archives.
This tart is so easy to throw together. If you have all the ingredients on hand, it comes together in minutes. I love the fresh summery peaches with the very simple homey custard. The almonds add a good crunch. 5 stars in our book.