Tuesdays with Dorie: Chocolate Pudding


What to do when your Chocolate Pudding does not set…

Empty sloshy pudding mixture into ice cream maker.

Turn ice cream maker on.

Chop up Tribute to Katherine Hepburn Brownies, and add to ice cream maker.

Churn to desired consistency. (I like mine melty.)


Thanks to Melissa of Its Melissa’s Kitchen for choosing a simple recipe that made such stellar ice cream. Please check out the 200+ other (most likely proper) Chocolate Puddings from the TWD Baker Blogroll.


37 thoughts on “Tuesdays with Dorie: Chocolate Pudding

  1. Now that sounds delicious! I thought about making pudding pops, but the pudding was gone by then. I’ve been wanting to make those brownies, too.

  2. I want chocolate brownie pudding ice cream. GIMME. Stat. PS. cutesy picture of yourself slurping up the desserts of your labor. 🙂

  3. Um Tribute to Katherine Hepburn Brownies? Did I miss the post about them? They look fantastic. And yeah, the ice cream sounds like it could blow your mind good!

  4. It’s great that you came up with a solution for your liquidy goodness. It looks very awesome and now I am going to have to go get an ice cream maker. All these blogs about turning the pudding into ice cream has me wanting to make it right now lol. I love your pictures and look forward to your post next week!

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