After reading this post on Joy the Baker, I decided to give it a whirl. This is day 7 on my sour dough starter. Its looked about the same everyday. I have followed the directions. The only thing I can think of, is that its not quite warm enough in my house. It stays about 68-69 degrees inside our house. Maybe thats a tad too chilly for the little yeast to thrive?
What do ya think? Help me out. Im willing to try anything at this point.