I just finished making this. Its still so hot that I haven’t had a chance to taste the caramel. I have been so uber busy with the kids stuff, it has been a struggle to keep up with TWD. I am doing my best thought! Okay, the cake, the cake reeeeeaally sank in. Not a little crater, a HUGE crater. Not sure what the deal was, but I didnt want to bake it any longer because I didnt want it to dry out.
Caramel was easy, or so I thought. Followed the directions to a T, but when I scooped it onto the cake, there were huge sugar crystals that came up from the bottom of the pot. It was too late to strain it at that point.
Ah well. Not sure what I did wrong. I cut back on the amount of nuts because the kids do not like them. This way I can pick them off for them.
Thanks Tammy, Ive been wanting to make this for a long time now.