I never ever have sweet potatoes. Ever. No one in this house eats them. However, we all love pumpkin. I had stocked up on pumpkin due to the ‘shortage’ and decided I would try to make the Sweet Potato Biscuit recipe work with pumpkin. Before I did so, I emailed Dorie. I wanted to get her opinion on whether it would work or not, rather than wasting ingredients. She gave me some very good tips and on I went.
This recipe came together quickly. I tried hard not to over mix it. Threw them in the oven and they came out perfect. I served them almost room temp with a little honey butter on top. HOLY YUM! We all loved them. This recipe is a keeper. But, I think I’ll stick to the pumpkin.