Im on vacation. This cake was gone so fast, that there were no slices left to photograph. I couldn’t find rum. So… I added a little lemon zest to the cake and a little lemon juice to the syrup. Everyone loved it, and I will definitely make it again. Maybe this week!
Thanks to Wendy of Pink Stripes for adding another pound cake to my arsenal. Check out her blog for the recipe and the TWD blogroll for all the different takes on this cake.
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Beautiful cake.
I should have done a bundt.
Love the plate. It shows your cake to be a star.
Your cake looks gorgeous! Look how lucky you are to be vacationing right on a lake! I am jealous! ENJOY!!!
Your cake looks fantastic! Enjoy your vacation.
I made one large cake, and your cake pan is the one to use if you do that. Mine stuck to the ornate bundt pan that I used. Your cake is gorgeous!
Great idea to do a bundt. Hope you are enjoying your vacation.
Your cake looks wonderful. I like your choice of baking pans. Hope you’re all having fun at the lake.
lemon seems to be a popular sub for the rum. enjoy your holidaiy and great looking cake!
Beautiful round cake. Was good wasn’t it??
Looks yummy! I want to make this again as a bundt. I definitely recommend the rum version, though I want to try lemon, too. I hope you’re having a fabulous vacation!
I love your bundt cake! I thought about mini bundts, then cut the recipe in half and just did one loaf. Should have made the full recipe. Delicious cake!
looks super delish! enjoy your vacation!