In honor of Dorie’s birthday, Holly over at Phe.Mom.enon put together a fantastic virutal dinner party! There are a bunch of fantastic recipes from Around My French Table to check out. My favorite TWD ladies did a lovely job of making this dinner party special! You guys rock!
I made Quatre-Quarts from the dessert section of AMFT. (Secretly, I was running late, as usual, and the cake is in the oven as I type this. As soon as the sun comes up, I will snap a photo. Steathily.) This kind of cake is Jason’s favorite. Simple and plain but makes for a great breakfast with a cup of coffee, or an afternoon snack. I love cakes I can whip up in no time at all. (Like at 6:30 am when running late, and need to get something done quickly.)
The only changes I made were, I did not whip the egg whites as Dorie instructs. The kitchenaid bowl was in the dishwasher already. Also, I added vanilla extract that I made with gold rum. Yum. To top it off, I added a little vanilla rum glaze, because whats a birthday cake without a little frosting? We always have cake for breakfast on birthdays, this was no exception. Colby and I enjoyed cake as soon as it was cool. To quote Colby, “oOoo, cake!” Cake for breakfast really is the best. The best!
Happy Birthday, Dorie! I know you are in Texas right now. I hope someone has prepared a Texas sized celebration for you. Wishing you lots of love, laughs and sweets today! Much love from here in Pittsburgh. xo
Thanks to Holly for putting this shindig together! Love you! Go check out Holly’s blog for the round-up!