Filed under: TWD
This week I opted for an archive recipe because there was no money in our budget to buy a butane torch. And the directions for carmelizing under the broiler scared me a little. I decided on a recipe I had actually made before. There are very few recipes I have not made from weeks past. And this one has been one of my favs. The actual recipe is Hidden Berry Cream Cheese Torte. I love it so because it does not need a water bath and comes out as perfect as any cheesecake I have ever made.
My inspiration for this twist on Dorie’s version comes from my very favorite ice cream flavor. Chubby Hubby by the geniuses at Ben and Jerry’s. The idea came to me sometime this summer. I had been wanting to make a Chubby Hubby cupcake, but couldnt figure out how to get the pretzel portion into a cupcake. While reading Southern Living, I came upon a recipe for a pretzel crust. BINGO! A pretzel crust, topped with a peanut butter layer, then a semi sweet chocolate ganache and topped with cheesecake.
Chubby Hubby Cheesecake
The recipe for the torte can be found here.
The recipe for the pretzel crust click here.
For the peanut butter layer, I used my kitchen aide to blend 1/3 peanut butter, 2 TB cream cheese and 1/3 cup powdered sugar together until smooth.
For the semi sweet chocolate ganache, I used 1/2 cup chocolate chips, 2 TB heavy cream. I heated the chips in the microwave, stirring every 20 seconds. I also heated the cream and then stirred it into the chips until smooth.
After the crust has cooled, spread the peanut butter layer on first, then pour the ganache on top of that and the cream cheese mixturre on top of the chocolate layer.
I know I am giving these directions kind of haphazardly, so if you want to make this and have questions, just ask!
43 Comments so far
Leave a comment
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Holy yum batman! T was looking over my shoulder and saw your peanut butter-y concoction. His exact words and I quote “Make me that.” HAHA. Great job!
Comment by CB September 30, 2008 @ 12:15 amClara @ iheartfood4thought
I cannot wait to try that! It looks amazing, so rich and smooth!
Comment by shannon September 30, 2008 @ 12:27 amGreat choice to skip the crème! Well done
Comment by Ulrike September 30, 2008 @ 2:30 amThat sounds delicious! Chubby Hubby is my favorite ice cream flavor!
Comment by Tanya September 30, 2008 @ 3:24 amWOW – your blog should’ve had a warning in my Google Reader to prepare me. It’s not even 7am and I open your post and my heart stops with that photo. Man, gimme some.
Comment by Lori September 30, 2008 @ 6:52 amHoly cow that sounds good! My mom used to make a dessert growing up with a pretzel crust…I think strawberries and a sweetened cream cheese/whipped cream was involved too. I will have to try this combo sometime soon!
Comment by Sarah September 30, 2008 @ 7:24 amOk. That’s it.
I am packing up and moving in with you.
Comment by chocolatechic September 30, 2008 @ 8:11 amThat is one awesome cake!!
Comment by noskos [Living the Life] September 30, 2008 @ 8:21 amThis is a true inspiration of creativity. Looks absolutely delicious Laurie!!!
Comment by Gretchen Noelle September 30, 2008 @ 10:37 amWhat? That looks SO good. That’s my fave Ben & Jerry’s flavor, too. I’ll trade you all of my creme brulees for one slice of your cheesecake!
Comment by Jodie September 30, 2008 @ 11:18 amWow, that sounds fabulous. Great rewind, and what wonderful creativity.
Comment by Caitlin September 30, 2008 @ 11:51 amooh genius!!! this looks sooo good. i love salty/sweet, so i am definitely going to have to give this a try!
Comment by kim September 30, 2008 @ 12:12 pmThis looks absolutely gorgeous and it sounds *delicious*!
Comment by 90/10 September 30, 2008 @ 12:43 pmWow- that looks wonderful! I love the new cupcake hero logo too.
Comment by Anne September 30, 2008 @ 2:57 pmBen & Jerry’s doesn’t have anything on you, Laurie! Fabulous!
Comment by Mari September 30, 2008 @ 2:58 pmOh yummm! Another great recipe for me to try. I made the snicker bars this time and really liked them . Im excited for the next recipe too…Brownie cake..sounds amazing!
Comment by Michelle September 30, 2008 @ 4:24 pmthis is one of the few recipes I havent made, so I must try it! I love the sound of your rendition!!
Comment by Tammy September 30, 2008 @ 6:34 pmYum! That sounds wonderful! I may have to try that!
Comment by Rigby September 30, 2008 @ 6:59 pmI want a bite of that! Nice twist with the pretzel crust.
Comment by Carol Peterman September 30, 2008 @ 9:09 pmYOWZA! That is one heck of a combination. Great idea!
Comment by kittymama September 30, 2008 @ 9:13 pmI’ve never had the ice cream, but I’ll say that your torte looks astoundly delicious! Very creative adaptation of the recipe. I came very close to doing a rewind and this was on my short list (well, the berry version, obv). It turns out the broiler was not all that bad, but I did approach it with some trepidation. Thanks for all you do, btw.
Comment by Nancy (n.o.e.) September 30, 2008 @ 9:52 pmOK, let’s make that “astoundingly delicious”, shall we?
Comment by Nancy (n.o.e.) September 30, 2008 @ 9:52 pmOoh, that looks and sounds delicious! The cream cheese torte is at the top of my list of past TWD recipes that I want to make. I planned to make it this week, but just couldn’t get it done. But soon… =)
Comment by Di September 30, 2008 @ 10:25 pmHot damn, this looks spectacular! Almost makes me wish that I’d omitted the creme brulee (which was good, but easy and didn’t taste much different from store bought) in favor of something a little more challenging and multi-layered.
Comment by Mike September 30, 2008 @ 10:35 pmMy hubby would love this! Great idea!! Looks fantastic too!
Comment by Jen October 1, 2008 @ 11:10 amWow! This looks awesome! I’ll have to try this very very soon.
Comment by Kimberly October 1, 2008 @ 1:19 pmOMG!!! I want to eat that NOW!!! I am about to go on a cheesecake rampage!
I will definitely have to try this Dorie recipe soon. I have so many to catch up on.
Comment by mangomissives October 1, 2008 @ 3:56 pmOmg. that looks so good…Trader Joes has these honey pretzel sticks that are a tiny bit sweet, I think they would work well as a crust. Yum!
Comment by pinkstripes October 1, 2008 @ 5:14 pmYes, I’ll be having one of those, thank you.
Comment by Rebecca October 1, 2008 @ 10:17 pmThat looks sooooooooo good! I a big fan of creme brulee but you might have something here! My Honey would like this as he like peanut butter goodness in his desserts and he digs pretzel! Now that I think about it I don’t think there is anything about it wouldn’t love!
Comment by Ingrid October 1, 2008 @ 10:40 pm~ingrid
wow!!! chubby hubby is my absolute fav B&J’s ice cream flavor…and you made it into a cheesecake…yum!!!
Comment by Jaime October 2, 2008 @ 2:54 pmThis sound so amazing! I can’t wait to try it. Do you bake it in the same way as the other cheesecake? The time and temp would be helpful. THANKS!!!
Comment by Carrie October 2, 2008 @ 5:20 pmMmm, chubby hubby cheesecake! Wow, I love C.H. (Ben & Jerry are geniuses in my opinion) AND cheesecake. This sounds like a winner. Nice pics!
Comment by Jacque October 2, 2008 @ 8:09 pmWhat a brilliant idea! This looks fabulous!
Comment by Erin October 3, 2008 @ 9:16 pmfreakin’eh, that sounds good!!
Comment by steph (whisk/spoon) October 4, 2008 @ 1:10 amThat sounds really good! I love experimenting with cheesecake because it pretty up always turns out good. Our last experiment was a cream cheese blueberry pie- so good!
Comment by badhuman October 4, 2008 @ 7:28 pmOh, wow! That is so creative! I would love to have a huge slice, right now!
Comment by LyB October 4, 2008 @ 10:49 pmGoodness, this sounds amazing, particularly with the pretzel crust.
Comment by Madam Chow October 5, 2008 @ 6:10 pmOh my gosh! That sounds amazing. Yum!
Comment by Jules October 5, 2008 @ 11:01 pmYou have come up with a rather brilliant concoction! Lori, I wanted to say thank you for all the work you put into the TWD community and I gave you an award you can pick up on my blog. Thank you!
Comment by andreainthekitchen October 7, 2008 @ 8:34 amI made this for my brother’s birthday with weekend. Him and the wife really enjoyed. I then brought the leftovers to work and they loved it too! They were all intrigued with the idea of a pretzel crust.
Comment by Karen October 14, 2008 @ 7:44 pmThanks for sharing!
That looks unbelievably delicious. I like Chubby Hubby, too…
Comment by Nicole (Nico's Eats) October 31, 2008 @ 12:13 pmThis looks absolutely divine!
Comment by WendyLee May 23, 2009 @ 12:10 am