They are muffins. Albeit muffins without lemon or poppyseeds. But, they are still indeed muffins.
When I went to make them, it hit me that I had no lemons. Nor did we have poppyseeds. So, they became blood orange muffins. We liked them all the same. Colby ate 2 before they were even done cooling. I’d say that means they were a success.
Check out the TWD LYL post for all the rest of what should be lemon poppyseed muffins.
slush 
Orange sounds great. Thanks for all you do to keep TWD going. You are the best, have a great day.
Oh, yum! I don’t think I’ve ever had a blood orange – would love to try them! 🙂
nice sub-in! beautifully colored and flavored i bet.
Cool variation! And I love the shot of the half-eaten muffins. Cute!
I like them! They were a hit at my house!
awesome! the glaze came out such a pretty pink!
ooOOOooooo blood oranges…fabulous.
Orange sound just as good as lemon! 🙂 They look tasty!
Yum! I’ve made a couple of blood orange desserts lately. I love all the delicious citrus this time of year.
Hehehe. I love the half eaten one. Blood oranges are so yummy! I always forget about them.
They look great! Thanks for baking with me this week and all you do for this group each week! It was so fun hosting!!
how did you get your drizzle to look so good! I don’t think I added enough sugar or something because mine just looked like runny pink juice once I spooned it on my muffins 😦 oh well, it’s TASTY runny pink sugar juice!